A bottle of bubbly doesn’t need an occasion. Two wonderful, budget-friendly sparklers make any evening feel a little festive.
Cava comes from Spain and is made the same traditional way as Champagne, with a second fermentation in the bottle. It’s crisp and dry, with notes of citrus, green apple, and a hint of toasted almond.
Prosecco comes from northeastern Italy and is fermented in large tanks, which keeps it light, fruity, and frothy, with flavors of pear, melon, and white flowers.
Easy pairings: Salty snacks are a sparkling wine’s best friend. Try potato chips, popcorn, olives, marcona almonds, fried chicken, or a simple cheese plate.
Tip: Look for “Brut” on the label for a dry style. A good sparkling wine stopper will keep leftovers lively for a day or two.
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Pair it with
Open a bottle with a fresh tray of Golden Sourdough Focaccia for an easy aperitivo.
Toast the finish of Watercolor Basics for Beginners with something sparkling.
