Wines we’ve opened, tasted, and shared at the table, each with an honest note on what’s in the glass and the dishes that love it most. Please enjoy responsibly.
Discover bottles worth opening, from easy weeknight reds to celebratory sparkling, along with the dishes that make each one shine.
Who says sparkling wine is only for celebrations? Cava and Prosecco bring a little sparkle to an ordinary Tuesday, often for under $15 a bottle.
Zesty, herbal, and refreshingly crisp, Sauvignon Blanc is the patio wine we come back to every summer. It’s lovely with goat cheese, fresh greens, and anything off the grill.
Silky, bright, and never heavy, Pinot Noir is the red that even fish lovers can enjoy. Here’s why it’s so good with salmon and earthy mushrooms.
