Samin Nosrat’s beautifully illustrated guide is less a collection of recipes and more a lesson in how good cooking works. It belongs on every kitchen shelf.

Matt Haig’s beloved novel asks a question we’ve all wondered about: what if you could try the lives you didn’t choose? It’s thoughtful, hopeful, and hard to put down.

Louisa May Alcott’s story of the four March sisters is as warm and wise today as it was in 1868. It’s the perfect book for a blanket, a window seat, and a pot of tea.