The Members’ Table
Your table, our recipes, Louise's pour.
Club members cook from the seasonal recipe cards, set their table, and pour Louise's suggested bottle. Then they share a photo. Each season, Joseph and Louise choose a few favorites to feature here — a place at the table, from kitchens near and far.
This Season's Table
The first members' tables will be featured here soon.
Example of a shared table
A Sunday supper from a member’s kitchen: Joseph’s beef bourguignon, slow-braised in red wine with pearl onions and thyme, served over buttery mashed potatoes with a crusty loaf on the side. Louise’s pour: a red Burgundy, whose bright cherry and earthy notes cut through the richness of the braise.
Share Your Table
1. Cook a card — choose a recipe from this season's card.
2. Set your table and pour — Louise's suggested bottle, your favorite plates.
3. Send your photo — Joseph and Louise choose the favorites each season.
For Club members. Featured photos show only your first name and note, with your permission.
Not a member yet? Join The Kitchen & Nook Club